Monday, April 7, 2008

Did you know this about corn?

With all the great deals on corn, here's a clever way to cook it! Please try to buy local's better for you, better for the farmer!

You can pull back the husk (but not remove it!), remove the silk, place the husk back around the ear of corn, microwave for 2 1/2 minutes for one ear, 5 minutes for two ears, 7 1/2 minutes for three ears, etc.

Or, if you do not own a microwave or have reservations about microwaving your food, you can cook it in the crockpot:

Remove husk and silk from the ears of corn, place in your crockpot, cover with warm water, and cook on high for 2 hours.

Did I mention how much I love my crockpot?

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