You can pull back the husk (but not remove it!), remove the silk, place the husk back around the ear of corn, microwave for 2 1/2 minutes for one ear, 5 minutes for two ears, 7 1/2 minutes for three ears, etc.
Or, if you do not own a microwave or have reservations about microwaving your food, you can cook it in the crockpot:
Remove husk and silk from the ears of corn, place in your crockpot, cover with warm water, and cook on high for 2 hours.
Did I mention how much I love my crockpot?